Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (4)
Sweet Potato Casserole with Marshmallows
NUTRITION · PER SERVING105M COOK
CAL 20%·PRO 9%
CARBS 81G80% OF CAL
5G FIBER37G OTHER38G TOTAL SUGAR
FAT 8G19% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy baked sweet potato casserole topped with a layer of melted marshmallows. A classic Thanksgiving side that straddles the line between vegetable and dessert.
sidesoutherncasserole🥣 mixer🍪 sheet pan🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds sweet potatoes (about 5 medium)
- 3/4 cup packed light brown sugar
- 1/3 cup butter (softened)
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon
- 1 (10-ounce) bag mini marshmallows
At a glance
PER SERVING · TIME 105M
CAL 20%·PRO 9%
CARBS 81G80% OF CAL
5G FIBER37G OTHER38G TOTAL SUGAR
FAT 8G19% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 5m
- Cook
- 40m
- Sodium
- 314mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 584mg
- Calcium
- 61mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 65M
- SODIUM
- 314MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.