Diethood · by Katerina Petrovska★ 5.0 (1)
Sweet Potato Casserole with Marshmallows
NUTRITION · PER SERVING65M COOK
CAL 25%·PRO 11%
CARBS 98G79% OF CAL
7G FIBER47G OTHER44G TOTAL SUGAR
FAT 12G21% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender sweet potatoes in a creamy orange sauce, topped with gooey marshmallows and crunchy pecans. A traditional American side dish with sweet and toasted flavors.
sideamerican🥧 baking dish⚡ microwave🥄 saucepan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 3 pounds sweet potatoes (about 4 large potatoes)
- 1 cup chopped pecans (toasted, divided)
- 2 tablespoons cornstarch
- 1 cup light or dark brown sugar
- 1 cup orange juice
- 2 tablespoons unsalted butter
- 1 teaspoon pure vanilla extract
- 10.5 ounces package mini marshmallows
At a glance
PER SERVING · TIME 65M
CAL 25%·PRO 11%
CARBS 98G79% OF CAL
7G FIBER47G OTHER44G TOTAL SUGAR
FAT 12G21% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 84mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 54mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 84MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.