Erin Lives Whole · by Erin Antoniak★ 5.0 (12)
Sweet Potato Casserole with Marshmallow Pecan Topping
NUTRITION · PER SERVING70M COOK
CAL 18%·PRO 10%
CARBS 56G63% OF CAL
5G FIBER23G OTHER28G TOTAL SUGAR
FAT 13G34% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic sweet potato casserole with brown sugar, cinnamon, pecans, and a marshmallow topping. Rich, warming, and festive. A holiday table staple.
sideamericancasserole🥧 baking dish🍲 stockpot🔥 ovenvegetarian
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3.5 lbs sweet potatoes (peeled (about 4-5 large))
- 3/4 stick butter (6 tbsp, melted)
- 2 eggs (whisked)
- 1/2 cup brown sugar
- 1 tsp salt
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1 cup brown sugar
- 1 cup chopped pecans
- 1/2 cup flour
- 1 tsp cinnamon
- 1/4 tsp salt
- 2 cups mini marshmallows
At a glance
PER SERVING · TIME 70M
CAL 18%·PRO 10%
CARBS 56G63% OF CAL
5G FIBER23G OTHER28G TOTAL SUGAR
FAT 13G34% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 380mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 513mg
- Calcium
- 70mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 380MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.