Mel's Kitchen Cafe · by Mel Gunnell★ 5.0 (34)
Sweet Potato Casserole with Buttery Pecan Topping
NUTRITION · PER SERVING75M COOK
CAL 16%·PRO 9%
CARBS 44G54% OF CAL
4G FIBER15G OTHER24G TOTAL SUGAR
FAT 16G43% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mashed sweet potatoes baked in a casserole and topped with a buttery, pecan-studded crust. A classic holiday side dish that is sweet and satisfying.
sideamericancasserole🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 medium (or 4 to 5 small) sweet potatoes, about 2 1/2 pounds (see note)
- 2/3 cup 2%, whole, or evaporated milk
- 1/3 to 1/2 cup packed light or dark brown sugar
- 2 large eggs
- 6 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 3/4 cup packed light brown sugar
- 1/2 cup all-purpose flour
- Pinch of salt
- 1 1/4 cups chopped pecans
At a glance
PER SERVING · TIME 75M
CAL 16%·PRO 9%
CARBS 44G54% OF CAL
4G FIBER15G OTHER24G TOTAL SUGAR
FAT 16G43% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 339mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 401mg
- Calcium
- 65mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 339MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.