Pinch of Yum · by Lindsay Ostrom★ 4.8
Sweet Potato Casserole with Brown Sugar Topping
NUTRITION · PER SERVING45M COOK
CAL 25%·PRO 12%
CARBS 58G46% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER37G TOTAL SUGAR
FAT 30G53% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet potato puree topped with a crunchy brown sugar and pecan crumble. A classic Thanksgiving side that is rich, slightly caramelized, and hard to resist.
sideamericancasserole🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups (1 29-ounce can) sweet potatoes, drained
- 1/2 cup melted butter
- 1/3 cup milk
- 3/4 cup cane sugar
- 1 teaspoon vanilla
- 2 beaten eggs
- salt to taste
- 5 tablespoons melted butter
- 2/3 cup brown sugar
- 2/3 cup flour
- 1 cup pecan pieces
At a glance
PER SERVING · TIME 45M
CAL 25%·PRO 12%
CARBS 58G46% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER37G TOTAL SUGAR
FAT 30G53% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 269mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 596mg
- Calcium
- 62mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 269MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.