Sweet Potato Casserole Stacks
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Portioned sweet potato casserole stacks with a buttery brown sugar and pecan topping. A fun, individual take on the traditional Thanksgiving side dish that's still sweet and comforting.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 ½ lbs raw sweet potatoes (sliced very thin (you can use a mandolin or a sharp knife))
- 2 tablespoons canola oil
- 2 ½ tablespoons light butter (melted, divided (I used Land O’Lakes))
- 2 tablespoons light breakfast syrup (I used butter flavored syrup)
- ½ teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 tablespoon flour
- 5 teaspoons brown sugar
- 5 teaspoons chopped pecans
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 105mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 324mg
- Calcium
- 30mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.