Sally's Baking Addiction · by Sally★ 5.0
Sweet Potato Casserole Recipe with Pecan Topping
NUTRITION · PER SERVING90M COOK
CAL 22%·PRO 14%
CARBS 43G39% OF CAL
6G FIBER13G ADDED7G INTRINSIC19G OTHER19G TOTAL SUGAR
FAT 30G60% OF CAL
6G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy sweet potato casserole topped with a crunchy pecan crumble. Rich and comforting, this classic holiday side dish balances sweet potatoes with warm spices.
sideamericancasserole🥧 baking dish🥣 mixer🫕 dutch oven🍲 stockpot🍳 skillet🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds (908g) sweet potatoes, peeled (about 5 small/medium)
- 1/3 cup (5 Tbsp; 71g) unsalted butter, melted
- 1/2 cup (100g) packed light or dark brown sugar (I prefer dark)
- 2 large eggs, beaten
- 1/2 cup (120ml) half-and-half or heavy cream
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 1/3 cup (41g) all-purpose flour (spooned & leveled)
- 1/2 teaspoon ground cinnamon
- 1 and 2/3 cups (210g) pecan halves or chopped pecans
- optional: fresh rosemary or thyme, and flaky sea salt for garnish
At a glance
PER SERVING · TIME 90M
CAL 22%·PRO 14%
CARBS 43G39% OF CAL
6G FIBER13G ADDED7G INTRINSIC19G OTHER19G TOTAL SUGAR
FAT 30G60% OF CAL
6G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 40m
- Sodium
- 161mg
- Total sugar
- 19g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 536mg
- Calcium
- 78mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.