Carlsbad Cravings · by Jen
Sweet Potato Casserole Recipe with Marshmallows and Pecans
NUTRITION · PER SERVING95M COOK
CAL 19%·PRO 7%
CARBS 60G62% OF CAL
3G FIBER20G OTHER36G TOTAL SUGAR
FAT 16G38% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic sweet potato casserole with a buttery pecan topping and marshmallow crust. A traditional Thanksgiving side dish that can be made ahead.
sideamericancasserole⚙️ food processor🫕 dutch oven🥧 baking dish🔥 ovenvegetarian
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 pounds yams/sweet potatoes (peeled and chopped into 2” chunks)
- 3/4 cup granulated sugar
- 1/3 cup milk
- 1 stick unsalted butter (melted)
- 1 tablespoon pure maple syrup (not imitation)
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 tsp EACH ground nutmeg, ground cloves
- Pinch of pepper
- 2 eggs
- 1 1/4 cups pecans (chopped)
- 1 tablespoon pure maple syrup
- 1/3 cup flour
- 1 cup packed light brown sugar
- 1/2 cup butter (cubed (1 stick))
- 1/2 teaspoon ground cinnamon
- 1 10 oz. bag mini marshmallows
At a glance
PER SERVING · TIME 95M
CAL 19%·PRO 7%
CARBS 60G62% OF CAL
3G FIBER20G OTHER36G TOTAL SUGAR
FAT 16G38% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 5m
- Sodium
- 197mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 507mg
- Calcium
- 36mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 197MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.