Lil' Luna · by Kristyn Merkley★ 5.0 (82)
Sweet Potato Casserole Recipe
NUTRITION · PER SERVING65M COOK
CAL 11%·PRO 8%
CARBS 28G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER15G TOTAL SUGAR
FAT 12G47% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet Potato Casserole is a creamy sweet potato bake topped with a crunchy pecan-flour streusel. Rich and sweet, it's a traditional holiday side dish.
sideamericancasserole🥧 baking dish🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 cups cubed sweet potatoes
- ½ cup sugar
- 2 eggs, (beaten)
- ½ teaspoon salt
- 4 tablespoon butter, (softened)
- ½ cup milk
- ½ teaspoon vanilla extract
- ½ cup brown sugar
- 1 ½ cup all-purpose flour
- 3 tablespoons butter, (softened)
- ½ cup chopped pecans
At a glance
PER SERVING · TIME 65M
CAL 11%·PRO 8%
CARBS 28G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER15G TOTAL SUGAR
FAT 12G47% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 159mg
- Total sugar
- 15g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 35mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.