Sweet Potato Casserole Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic rich side dish of sweet potatoes layered with a buttery brown sugar and pecan topping, baked until golden. Creamy and slightly sweet, it's a holiday favorite that can be assembled ahead.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds sweet potatoes (peeled and cubed (1.35kg))
- ¼ cup packed light brown sugar ((55g))
- ¼ cup unsalted butter (cubed (56g))
- ¼ cup whole milk ((60mL))
- 2 large eggs
- 1¼ teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup packed light brown sugar ((220g))
- ¼ cup all-purpose flour ((30g))
- 1 teaspoon ground cinnamon
- ¼ cup unsalted butter (melted and cooled (56g))
- 1 cup pecan halves (chopped (90g))
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 385mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 904mg
- Calcium
- 73mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 385MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.