Joy Food Sunshine · by Laura Sandford★ 5.0 (34)
Sweet Potato Casserole Recipe
NUTRITION · PER SERVING110M COOK
CAL 12%·PRO 7%
CARBS 31G54% OF CAL
4G FIBER14G SUGAR14G OTHER
FAT 11G43% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Silky sweet potato puree infused with warm fall spices, topped with a buttery pecan crumb. A classic holiday side dish.
sideamericancasserole🍪 sheet pan🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 pounds sweet potatoes ((about 4 medium))
- 2 large eggs
- ¼ cup salted butter (melted)
- ¼ cup whole milk
- ¼ cup light brown sugar
- ¼ cup pure maple syrup
- 1 teaspoon sea salt
- 1 ½ teaspoons ground cinnamon
- ¼ teaspoon ground ginger
- pinch ground nutmeg
- ¼ cup salted butter (softened)
- ½ cup light brown sugar
- ½ cup all-purpose flour
- ¼ teaspoon sea salt
- ½ teaspoon cinnamon
- 1 cup pecans (finely chopped)
At a glance
PER SERVING · TIME 110M
CAL 12%·PRO 7%
CARBS 31G54% OF CAL
4G FIBER14G SUGAR14G OTHER
FAT 11G43% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 40m
- Sodium
- 105mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 363mg
- Calcium
- 54mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.