Sweet Potato Casserole Recipe
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Cafe Delites · by Karina Carrel4.3 (3)

Sweet Potato Casserole Recipe

NUTRITION · PER SERVING65M COOK
CAL 19%·PRO 13%
CARBS 59G60% OF CAL
7G FIBER8G ADDED15G INTRINSIC28G OTHER23G TOTAL SUGAR
FAT 16G37% OF CAL
3G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy and sweet baked casserole of mashed sweet potatoes topped with a buttery cinnamon-pecan streusel and marshmallows. It's a classic holiday side dish that's rich and comfort-food indulgent.

sideamericancasserolevegetarian
View the full recipe on Cafe Delites

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Nutrition & ingredients

Ingredients

serves 8
  • 3 lb sweet potatoes (peeled and cut into 1-inch (2.5 cm) chunks)
  • ¼ cup unsalted butter (melted)
  • ¾ tsp salt
  • ⅛ tsp ground allspice
  • ⅓ cup light brown sugar (packed)
  • 2 large eggs (lightly beaten)
  • ⅓ cup all-purpose flour
  • 1 tsp cinnamon
  • 1 cup pecans (coarsely chopped)
  • 15 marshmallows (white, regular size)
PREP
15M
SODIUM
339MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.