Sweet Potato Casserole Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy sweet potato casserole layered with butter, brown sugar, and spices, topped with a streusel and marshmallows that turn sticky-sweet when baked. A holiday staple that's tender and indulgent.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 1/2 lbs sweet potatoes
- 1/3 cup salted butter
- 2/3 cup light brown sugar (packed)
- 3/4 cup heavy whipping cream
- 1 tbsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 cup all purpose flour
- 6 tbsp light brown sugar (packed)
- 1/4 cup old fashioned oats
- 1/2 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- 4 tbsp salted butter (melted)
- Marshmallows for topping (6 rows of 4 cover the whole pan )
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 228mg
- Total sugar
- 47g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 737mg
- Calcium
- 94mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 228MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.