Creme de la Crumb · by Tiffany★ 5.0 (256)
Sweet Potato Casserole Recipe
NUTRITION · PER SERVING60M COOK
CAL 26%·PRO 12%
CARBS 72G56% OF CAL
7G FIBER33G SUGAR32G OTHER
FAT 24G41% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed sweet potatoes topped with a crunchy candied pecan mixture and toasted marshmallows. A sweet and savory side dish perfect for holiday meals.
sideamericancasserole🥘 pressure cooker⏲️ slow cooker🥧 baking dish🔥 ovenvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 5 pounds sweet potatoes (peeled and cut into 2 inch pieces)
- 1 cup water
- 2 eggs
- 1 teaspoon vanilla extract
- ½ cup butter (melted)
- 1 cup brown sugar
- 2-3 teaspoons salt ((or to taste))
- ½ cup heavy cream (or milk)
- ½ cup brown sugar
- ½ cup flour
- ⅓ cup melted butter
- 1 cup chopped pecans
- 3-4 cups mini marshmallows
At a glance
PER SERVING · TIME 60M
CAL 26%·PRO 12%
CARBS 72G56% OF CAL
7G FIBER33G SUGAR32G OTHER
FAT 24G41% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 715mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 713mg
- Calcium
- 91mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 715MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.