Ministry of Curry · by Archana Mundhe★ 4.9 (8)
Sweet Potato Casserole Recipe
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 6%
CARBS 42G65% OF CAL
5G FIBER9G ADDED8G INTRINSIC20G OTHER17G TOTAL SUGAR
FAT 9G32% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, lightly sweetened vegan sweet potato casserole with warm spices and a pecan topping. Smooth and comforting, it's a holiday classic made plant-based.
sideamericancasserole🌀 blender🥧 baking dish🥘 pressure cooker🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons butter (divided (vegan butter or coconut oil))
- 2 pounds sweet potatoes (peeled and sliced)
- ½ cup orange juice
- ¼ cup brown sugar (plus 2 tablespoon)
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ⅛ teaspoon ground allspice
- ⅛ teaspoon ground nutmeg
- 20 pecan halves
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 6%
CARBS 42G65% OF CAL
5G FIBER9G ADDED8G INTRINSIC20G OTHER17G TOTAL SUGAR
FAT 9G32% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 325mg
- Total sugar
- 17g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 582mg
- Calcium
- 61mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 325MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.