Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (216)
Sweet Potato Casserole
NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 10%
CARBS 53G67% OF CAL
3G FIBER16G ADDED8G INTRINSIC26G OTHER24G TOTAL SUGAR
FAT 10G29% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic side dish with soft, smooth sweet potatoes and a crunchy pecan topping. Traditional holiday favorite that's rich and satisfying.
sideamericancasserole🥧 baking dish🥣 mixer🍲 stockpot🔥 ovengluten freevegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 lbs sweet potatoes (6 cups mashed)
- 3 large eggs
- 1/2 cup granulated sugar
- 6 Tbsp unsalted butter (melted and slightly cooled)
- 1/2 Tbsp vanilla extract
- 1/8 tsp fine sea salt (or a pinch of salt)
- 1 cup dried cranberries (optional)
- 2/3 cup brown sugar (packed)
- 1/3 cup all-purpose flour (or gluten-free flour substitute)
- 3 Tbsp unsalted butter (cold, diced)
- 1 cup pecans (coarsely chopped, optional)
At a glance
PER SERVING · TIME 60M
CAL 16%·PRO 10%
CARBS 53G67% OF CAL
3G FIBER16G ADDED8G INTRINSIC26G OTHER24G TOTAL SUGAR
FAT 10G29% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 158mg
- Total sugar
- 24g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 360mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.