Sugar Spun Run · by Sam Merritt★ 5.0 (7)
Sweet Potato Casserole
NUTRITION · PER SERVING105M COOK
CAL 12%·PRO 7%
CARBS 42G68% OF CAL
4G FIBER18G OTHER21G TOTAL SUGAR
FAT 8G28% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic sweet potato casserole with maple syrup and cinnamon, topped with pecans and marshmallows. A traditional holiday side dish that can be made ahead for convenience.
sideamericancasserole⚙️ food processor🥣 mixer🍪 sheet pan🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 lbs sweet potatoes
- ¼ cup heavy cream
- ⅓ cup salted butter (melted )
- ½ cup dark brown sugar (firmly packed )
- 2 large eggs (room temperature preferred, lightly beaten)
- 3 Tablespoons maple syrup
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 cup chopped pecans ((optional))
- 2 ½ cups mini marshmallows
At a glance
PER SERVING · TIME 105M
CAL 12%·PRO 7%
CARBS 42G68% OF CAL
4G FIBER18G OTHER21G TOTAL SUGAR
FAT 8G28% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 217mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 412mg
- Calcium
- 50mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 217MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.