Sweet Potato Casserole
View original ↗
Live Well Bake Often · by Danielle Rye5.0 (4)

Sweet Potato Casserole

NUTRITION · PER SERVING90M COOK
CAL 17%·PRO 10%
CARBS 57G68% OF CAL
6G FIBER23G OTHER28G TOTAL SUGAR
FAT 11G29% OF CAL
4G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sweet mashed sweet potatoes baked in a casserole with a crunchy pecan streusel topping. Warm spices and rich butter make it feel indulgent. A classic Thanksgiving side dish.

sideamericancasserolevegetarian
View the full recipe on Live Well Bake Often

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 4 pounds sweet potatoes (peeled and cubed into 1-inch pieces)
  • 3/4 cup (150 grams) light brown sugar (packed)
  • 1/2 cup (120 ml) milk
  • 1/4 cup (60 grams) unsalted butter (softened and cubed)
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1/2 cup (65 grams) all-purpose flour ((spooned & leveled))
  • 1/2 cup (100 grams) light brown sugar (packed)
  • 1/4 teaspoon ground cinnamon
  • 3/4 cup (90 grams) chopped pecans
PREP
45M
SODIUM
148MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.