Sweet Potato Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy sweet potato purée enriched with eggs, sugar, and spices, topped with a buttery pecan crumble. A Thanksgiving staple that can be assembled ahead and baked when needed. Smooth, sweet, and a touch savory.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cans (29 ounces each) sweet potatoes or yams (, fully drained)
- 1/4 teaspoon kosher salt
- 1/4 cup butter (, melted)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon pumpkin pie spice
- 1/2 cup granulated sugar
- 3 tablespoons heavy cream
- 1/2 cup unsalted butter (, softened to room temperature)
- 1/3 cup honey Graham cracker crumbs
- 1 cup packed light brown sugar
- 1/2 cup finely chopped pecans
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 246mg
- Total sugar
- 47g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 700mg
- Calcium
- 72mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 246MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.