365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Sweet Potato Casserole
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 10%
CARBS 55G59% OF CAL
7G FIBER27G OTHER21G TOTAL SUGAR
FAT 16G38% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet potato casserole with a sweet, buttery filling topped with a brown sugar and pecan crumble. A classic holiday side dish that is warm, comforting, and slightly sweet.
sideamericancasserole🥘 pressure cooker🥧 baking dishvegetarian
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 ½ pounds sweet potatoes, peeled
- ¼ cup white sugar
- ½ tsp kosher salt
- 1 egg
- 4 Tbsp melted butter
- ¼ cup sour cream
- 1 tsp vanilla extract
- ½ tsp cinnamon
- 2 Tbsp softened butter
- 2 heaping Tbsp of flour
- ⅓ cup brown sugar
- ½ cup chopped pecans
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 10%
CARBS 55G59% OF CAL
7G FIBER27G OTHER21G TOTAL SUGAR
FAT 16G38% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 296mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 717mg
- Calcium
- 83mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 296MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.