Sweet Potato Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted sweet potatoes with a creamy, cinnamon-spiced filling, topped with marshmallows and a crunchy brown sugar streusel. A holiday favorite that's sweet, comforting, and easy.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 Medium Sweet Potatoes
- 1 Large Egg
- 1/4 Cup Butter (melted)
- 1 Pinch Salt
- 1/4 Cup Granulated Sugar
- 1/3 Cup Brown Sugar
- 1/2 teaspoon Cinnamon
- 1/2 teaspoon Vanilla
- 2 Tablespoons Milk or Heavy Cream ((any milk will do))
- 2 Cups Mini Marshmallows
- 1/3 Cup Butter (cold and cut in cubes)
- 1/2 Cup All-Purpose Flour
- 3/4 Cup Brown Sugar
- 1/2 Cup Panko Bread Crumbs
- 1/4 Cup Graham Cracker Crumbs
At a glance
PER SERVING · TIME 110M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 50m
- Sodium
- 250mg
- Total sugar
- 52g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 323mg
- Calcium
- 69mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 250MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.