Jo Cooks · by Joanna Cismaru★ 4.8 (16)
Sweet Potato Casserole
NUTRITION · PER SERVING70M COOK
CAL 19%·PRO 11%
CARBS 59G62% OF CAL
6G FIBER27G OTHER26G TOTAL SUGAR
FAT 15G34% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet potato casserole with a marshmallow and cornflake-pecan topping. A classic Thanksgiving side that is sweet, crispy, and indulgent.
sideamericancasserole🥧 baking dish🥣 mixer🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 3 pound sweet potatoes (or yams, peeled and cut into cubes then cooked (about 5 or 6 large))
- ¼ cup brown sugar
- ¼ cup butter (unsalted, or margarine)
- ½ teaspoon cinnamon (ground)
- 1 teaspoon vanilla extract
- 1 egg
- ¼ cup milk (I used 3.25%)
- ¼ teaspoon salt (or to taste)
- 1 cup cornflakes (crushed)
- ¼ cup pecans (chopped)
- 1 tablespoon butter (unsalted, melted)
- 1 tablespoon brown sugar (packed)
- 1 cup mini marshmallows
At a glance
PER SERVING · TIME 70M
CAL 19%·PRO 11%
CARBS 59G62% OF CAL
6G FIBER27G OTHER26G TOTAL SUGAR
FAT 15G34% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 207mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 580mg
- Calcium
- 92mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 207MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.