Sweet Potato Casserole
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Budget Bytes · by Jennie Alley4.7 (12)

Sweet Potato Casserole

NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 10%
CARBS 39G47% OF CAL
4G FIBER17G OTHER18G TOTAL SUGAR
FAT 18G49% OF CAL
8G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy mashed sweet potatoes with warm spices topped with a crunchy pecan streusel. A classic Southern Thanksgiving side that's sweet and buttery.

sidesoutherncasserolebaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 3 large sweet potatoes (peeled and cubed, (about 2 lbs.,) $3.39)
  • ½ cup salted butter (divided, (113g) $0.92)
  • ¼ cup whole milk (2 fl oz., $0.06)
  • 2 eggs (beaten, $0.39)
  • ½ cup brown sugar (divided, (100g) $0.25)
  • ½ tsp ground cinnamon ($0.02)
  • ½ tsp salt ($0.04)
  • 1 tsp vanilla extract ($0.67)
  • ½ cup chopped pecans (55g, $1.69)
  • ¼ cup all-purpose flour (30g, $0.04)
PREP
5M
SODIUM
323MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.