Sweet Potato Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy mashed sweet potato casserole topped with a brown sugar streusel and melted marshmallows. This rich, indulgent holiday side dish balances savory and sweet flavors with appealing texture contrasts.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 4 pounds sweet potatoes (about 6 large, 5-3/4 cups when mashed)
- 1 orange
- 2/3 cup heavy cream
- 4 tablespoons unsalted butter (melted and cooled)
- 1/3 cup light brown sugar (packed)
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1-1/4 teaspoons vanilla extract
- 1 teaspoon salt
- 6 tablespoons unsalted butter (melted and cooled)
- 1 cup flour
- 1/2 cup light brown sugar (packed)
- 1/8 teaspoon salt
- 1-1/2 cups miniature marshmallows
At a glance
PER SERVING · TIME 125M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 256mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 275mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 256MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.