Real Housemoms · by Aubrey★ 4.6 (52)
Sweet Potato Casserole
NUTRITION · PER SERVING110M COOK
CAL 18%·PRO 12%
CARBS 53G58% OF CAL
6G FIBER0G ADDED0G INTRINSIC28G OTHER19G TOTAL SUGAR
FAT 16G39% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy spiced sweet potatoes topped with a buttery pecan brown sugar streusel. A classic holiday side dish that is sweet and comforting.
sideamericancasserole⚙️ food processor🥧 baking dish🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds sweet potatoes (cleaned)
- 4 tablespoons unsalted butter (melted)
- 1/4 cup milk
- 1/2 cup brown sugar (lightly packed)
- 1 teaspoon cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1 egg
- cooking spray
- 1/2 cup flour
- 1/2 cup pecans (chopped)
At a glance
PER SERVING · TIME 110M
CAL 18%·PRO 12%
CARBS 53G58% OF CAL
6G FIBER0G ADDED0G INTRINSIC28G OTHER19G TOTAL SUGAR
FAT 16G39% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 30m
- Sodium
- 104mg
- Total sugar
- 19g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 578mg
- Calcium
- 87mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.