Sweet Potato Casserole
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Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.9 (72)

Sweet Potato Casserole

NUTRITION · PER SERVING100M COOK
CAL 24%·PRO 18%
CARBS 72G59% OF CAL
9G FIBER0G ADDED0G INTRINSIC45G OTHER18G TOTAL SUGAR
FAT 21G40% OF CAL
3G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sweet potato casserole features roasted sweet potatoes topped with a crispy pecan and walnut crumble, eliminating the traditional marshmallow layer. Savory and slightly sweet, it's a sophisticated side for Thanksgiving.

sideamericancasserolegluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 5 large sweet potatoes (3 pounds)
  • 1 tablespoon extra-virgin olive oil or melted butter (plus more for drizzling)
  • 1¼ cups milk (plus more if necessary)
  • 1 teaspoon ground ginger
  • ¾ teaspoon sea salt
  • ¼ teaspoon freshly ground black pepper
  • ¼ cup fresh sage leaves (for garnish)
  • ⅔ cup whole rolled oats
  • ½ cup pecans (plus more for garnish)
  • ½ cup walnuts (plus more for garnish)
  • 1 garlic clove
  • 1 tablespoon plus 1 teaspoon maple syrup
  • 2 tablespoons extra-virgin olive oil or melted butter
  • ½ teaspoon dried thyme leaves
  • ½ teaspoon minced fresh rosemary
  • 1½ teaspoons sea salt
PREP
20M
SODIUM
105MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.