Family Food on the Table · by Kathryn Doherty★ 5.0 (1)
Sweet Potato Casserole
NUTRITION · PER SERVING50M COOK
CAL 26%·PRO 17%
CARBS 68G53% OF CAL
6G FIBER30G ADDED11G INTRINSIC21G OTHER41G TOTAL SUGAR
FAT 25G43% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic holiday side with a smooth, creamy sweet potato filling and a crunchy, nutty streusel topping. This traditional casserole can be prepared ahead and is especially popular during Thanksgiving.
sideamericancasserole🥧 baking dish🔥 ovenvegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups cooked (mashed sweet potatoes (from about 3 lbs))
- 1/2 cup packed light brown sugar
- 1/2 cup milk (whole (2%, half and half or heavy cream))
- 4 tablespoons unsalted butter (melted)
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/3 cup all-purpose flour
- 1/3 cup butter (melted)
- 1 cup packed brown sugar
- 1 cup chopped nuts
At a glance
PER SERVING · TIME 50M
CAL 26%·PRO 17%
CARBS 68G53% OF CAL
6G FIBER30G ADDED11G INTRINSIC21G OTHER41G TOTAL SUGAR
FAT 25G43% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 262mg
- Total sugar
- 41g
- Added sugar
- 30g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 583mg
- Calcium
- 110mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 262MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.