Sweet Potato Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Thanksgiving classic featuring sweet potatoes topped with a pecan streusel and buttery filling. Rich, sweet, and deeply comforting, this is the traditional holiday casserole.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 Pounds About 4-5 Large Sweet Potatoes
- 1 Stick Butter (1/2 Cup, Melted)
- 3/4 Cup Half & Half (or Milk)
- 1/2 Cup Packed Brown Sugar
- 1 teaspoon Vanilla Extract
- 1 teaspoon Salt
- 1/2 teaspoon Cinnamon
- 1/2 Cup 1 Stick Butter, Melted
- 1/2 Cup All Purpose Flour
- 3/4 Cup Packed Brown Sugar
- 1 Cup Chopped Pecans
- 1/2 teaspoon Salt
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 477mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 61mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 477MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.