Cooking Classy · by Jaclyn★ 5.0 (21)
Sweet Potato Casserole
NUTRITION · PER SERVING120M COOK
CAL 20%·PRO 11%
CARBS 55G56% OF CAL
6G FIBER18G ADDED7G INTRINSIC23G OTHER26G TOTAL SUGAR
FAT 19G43% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery sweet potato casserole with brown sugar sweetness, creamy center, and a crispy cinnamon pecan topping. Classic autumn side dish, especially for Thanksgiving.
sideamericancasserole🍪 sheet pan🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 lbs sweet potatoes*
- 1/2 cup (110g) packed light-brown sugar
- 1/2 cup (113g) unsalted butter, (melted)
- 1/2 cup milk ((anything but skim))
- 2 large eggs
- 1 tsp vanilla extract
- Salt and freshly ground black pepper
- 1/2 cup (70g) all-purpose flour ((scoop and level to measure))
- 1/2 cup (110g) packed light brown sugar
- 1/2 tsp ground cinnamon
- 1 cup chopped or broken pecans
- 1/4 cup (57g) unsalted butter, (melted)
At a glance
PER SERVING · TIME 120M
CAL 20%·PRO 11%
CARBS 55G56% OF CAL
6G FIBER18G ADDED7G INTRINSIC23G OTHER26G TOTAL SUGAR
FAT 19G43% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 40m
- Sodium
- 196mg
- Total sugar
- 26g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 596mg
- Calcium
- 78mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.