A Pinch of Healthy · by Marjorie @APinchOfHealthy★ 5.0 (2)
Sweet Potato Casserole
NUTRITION · PER SERVING55M COOK
CAL 16%·PRO 9%
CARBS 39G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER25G TOTAL SUGAR
FAT 17G48% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional sweet potato casserole topped with a nutty streusel, baked until bubbly. A family favorite for holiday tables year after year.
sideamericancasserole🥧 baking dish🔥 ovenvegetarian
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups cooked sweet potato (peeled and mashed)
- 1/2 cup sugar
- 2 eggs (beaten)
- 1 teaspoon vanilla extract
- 1/4 cup melted butter
- 1/2 cup all purpose flour
- 1 cup nuts (I used walnuts, but pecans or almonds are good too)
- 1/3 cup butter* (softened)
- 1 cup brown sugar ((packet))
- pinch salt, if unsalted butter was used ((you don't need any if you use salted butter))
- cooking spray, butter or oil to grease the casserole dish
At a glance
PER SERVING · TIME 55M
CAL 16%·PRO 9%
CARBS 39G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER25G TOTAL SUGAR
FAT 17G48% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 100mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 277mg
- Calcium
- 48mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.