Cafe Delites · by Karina Carrel★ 5.0 (5)
Sweet Potato Casserole
NUTRITION · PER SERVING55M COOK
CAL 19%·PRO 12%
CARBS 60G61% OF CAL
5G FIBER24G ADDED10G INTRINSIC20G OTHER34G TOTAL SUGAR
FAT 15G36% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic sweet potato casserole with a pecan-brown sugar topping. Creamy and comforting with warm spices like cinnamon. Traditionally served as a side at holiday meals.
sideamericancasserole🥧 baking dish🔥 oven♨️ grillvegetarian
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups sweet potatoes (cooked and peeled, see Notes)
- 1/2 cup granulated sugar
- 1/4 cup milk (2% or skim)
- 1/4 cup unsalted butter (melted)
- 2 teaspoons pure vanilla extract
- 2 large eggs (whisked)
- 1/2 teaspoon salt (to taste)
- 1/2 cup all-purpose flour
- 1/2 cup light brown sugar (firmly packed)
- 2 tablespoons unsalted butter (melted)
- 1/2 cup pecans (crushed, blitz in a magic bullet or food processor for a smoother crumb)
- 1/2 teaspoon salt
- 2 tablespoons cinnamon sugar
At a glance
PER SERVING · TIME 55M
CAL 19%·PRO 12%
CARBS 60G61% OF CAL
5G FIBER24G ADDED10G INTRINSIC20G OTHER34G TOTAL SUGAR
FAT 15G36% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 355mg
- Total sugar
- 34g
- Added sugar
- 24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 463mg
- Calcium
- 86mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 355MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.