Little Sunny Kitchen · by Diana★ 5.0 (5)
Sweet Potato Casserole
NUTRITION · PER SERVING50M COOK
CAL 12%·PRO 8%
CARBS 30G51% OF CAL
3G FIBER16G ADDED3G INTRINSIC8G OTHER19G TOTAL SUGAR
FAT 12G46% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy sweet potato casserole with a pecan and brown sugar streusel topping. Rich and sweet, this is a classic Thanksgiving side dish that pairs well with savory mains.
sideamericancasserole🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 cups chopped sweet potatoes (cubed into 1-inch )
- ¼ cup butter
- ½ cup granulated sugar
- 2 eggs (beaten)
- ½ cup milk (2%)
- ½ teaspoon pure vanilla extract
- ¼ teaspoon salt
- ½ cup light brown sugar (packed)
- ⅓ cup all purpose flour
- 3 tablespoons butter (cold and diced, Note 1)
- ¾ cup pecans (toasted, roughly chopped, Note 2)
At a glance
PER SERVING · TIME 50M
CAL 12%·PRO 8%
CARBS 30G51% OF CAL
3G FIBER16G ADDED3G INTRINSIC8G OTHER19G TOTAL SUGAR
FAT 12G46% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 118mg
- Total sugar
- 19g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 242mg
- Calcium
- 49mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.