Chef Savvy · by Kelley Simmons★ 5.0 (9)
Sweet Potato Casserole
NUTRITION · PER SERVING60M COOK
CAL 27%·PRO 16%
CARBS 52G38% OF CAL
5G FIBER28G SUGAR18G OTHER
FAT 35G59% OF CAL
11G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy baked sweet potatoes topped with a crunchy pecan streusel. A classic holiday side that's sweet, buttery, and deeply comforting.
sideamericancasserole🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 3 cups sweet potatoes, peeled and cubed (about 3 to 4 large potatoes)
- 4 tablespoons unsalted butter
- 1/2 cup 2% milk
- 1/4 cup light brown sugar
- 2 teaspoons pure vanilla extract
- 1/2 teaspoon kosher salt
- 2 large eggs
- 3/4 cup all-purpose flour
- 3/4 cup light brown sugar
- 6 tablespoons unsalted butter (melted)
- 1/4 teaspoon kosher salt
- 1 cup pecans (chopped)
- 1/2 teaspoon cinnamon
At a glance
PER SERVING · TIME 60M
CAL 27%·PRO 16%
CARBS 52G38% OF CAL
5G FIBER28G SUGAR18G OTHER
FAT 35G59% OF CAL
11G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 297mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 419mg
- Calcium
- 98mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 297MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.