Sweet Potato Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet Potato Casserole features creamy roasted sweet potatoes topped with a crunchy, buttery pecan and brown sugar topping. It's a beloved holiday side dish with a perfect balance of sweet and savory.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups mashed sweet potatoes (see notes)
- 1 cup sugar
- 2 large eggs (beaten)
- 1/4 cup melted butter
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 1 cup brown sugar
- 1 cup chopped pecans
- 1/2 cup melted butter
- 1/3 cup flour
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 374mg
- Total sugar
- 47g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 285mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 374MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.