The Cozy Cook · by Stephanie
Sweet Potato Casserole
NUTRITION · PER SERVING50M COOK
CAL 23%·PRO 13%
CARBS 56G50% OF CAL
6G FIBER28G OTHER21G TOTAL SUGAR
FAT 24G48% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Candied pecans and marshmallows top creamy baked sweet potatoes. Sweet and savory with warm spices, this classic holiday side dish can be prepared ahead of time.
sideamericancasserole🥧 baking dish🔥 oven
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Nutrition & ingredients
Ingredients
serves 8- 3 lbs. sweet potatoes
- 4 chicken bouillon cubes
- 3 teaspoons salt
- 5 tablespoons salted butter (at room temp)
- 1/3 cup brown sugar (packed)
- ½ teaspoon vanilla extract
- ½ teaspoon cinnamon
- 1 pinch nutmeg
- ¼ cup half and half
- 2 eggs (whisked)
- 1 cup pecans (roughly chopped)
- ¼ cup flour
- 4 tablespoons salted butter (melted)
- 2 tablespoons maple syrup
- ¼ teaspoon vanilla extract
- 1 ½ cups mini marshmallows (about ½ of a 10 oz. bag)
At a glance
PER SERVING · TIME 50M
CAL 23%·PRO 13%
CARBS 56G50% OF CAL
6G FIBER28G OTHER21G TOTAL SUGAR
FAT 24G48% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1535mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 679mg
- Calcium
- 90mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1535MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.