Oh My Veggies · by Nicole★ 5.0 (1)
Sweet Potato Cakes with Lime and Avocado
NUTRITION · PER SERVING20M COOK
CAL 27%·PRO 12%
CARBS 56G41% OF CAL
14G FIBER0G ADDED11G INTRINSIC32G OTHER11G TOTAL SUGAR
FAT 35G59% OF CAL
5G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy pan-fried sweet potato fritters seasoned with ginger and chile, served with fresh cilantro, avocado, and lime. Vegetarian, quick, and full of flavor.
mainamerican🍳 skilletgluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 medium sweet potatoes (peeled and coarsely grated (about 4 cups/600 g))
- 1 small red onion (finely chopped)
- 2 garlic cloves (crushed)
- 1- inch 2.5 cm piece fresh ginger root, peeled and finely grated
- 2 tablespoons brown rice flour
- 2 tablespoons cornstarch
- 2 red chiles (1 finely chopped and 1 finely sliced)
- Sea salt and freshly ground black pepper
- Large handful of cilantro leaves (roughly chopped)
- ¼ cup plus 2 tablespoons (90 ml olive oil or coconut butter, melted)
- 2 ripe avocados (halved and pitted)
- 2 limes (1 juiced and 1 quartered)
At a glance
PER SERVING · TIME 20M
CAL 27%·PRO 12%
CARBS 56G41% OF CAL
14G FIBER0G ADDED11G INTRINSIC32G OTHER11G TOTAL SUGAR
FAT 35G59% OF CAL
5G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 95mg
- Total sugar
- 11g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1216mg
- Calcium
- 79mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 95MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.