Sweet Potato Cakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried fritters made from shredded sweet potato, egg, and breadcrumbs, served with greek yogurt dip. Crispy outside and tender inside, they work as a side dish or light meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 24 ounces sweet potatoes (washed, peeled, and cut into 3/4-inch cubes)
- Kosher salt and black pepper (to taste)
- 1/4 cup green onions (chopped)
- 1 large egg
- 1/3 cup panko bread crumbs
- 1 tablespoon fresh parsley (chopped)
- 2 tablespoons plain Greek yogurt
- 2 large garlic cloves (minced)
- Vegetable oil (as needed)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 222mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 595mg
- Calcium
- 48mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.