Yellow Bliss Road · by Fiona★ 5.0 (3)
Sweet Potato Cake with Marshmallow Frosting
NUTRITION · PER SERVING130M COOK
CAL 22%·PRO 9%
CARBS 68G61% OF CAL
3G FIBER20G OTHER45G TOTAL SUGAR
FAT 18G36% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist spiced cake with sweet potato, topped with fluffy marshmallow buttercream. Warm cinnamon and nutmeg flavors. A Southern favorite for fall and Thanksgiving.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 2 1/4 cups All-purpose flour
- 2 teaspoons Cinnamon
- 1/2 teaspoon Nutmeg
- 1 teaspoon Baking soda
- 1 teaspoon Baking powder
- 1/2 teaspoon Salt
- 1/2 cup Vegetable oil
- 1 cup White sugar
- 3/4 cup Brown sugar
- 2 teaspoons Vanilla extract
- 3 Large eggs
- 2 cups Mashed/pureed sweet potato
- 1/2 cup Milk
- 2/3 cup Unsalted butter (softened)
- 7 ounces Marshmallow fluff
- 2 cups Powdered sugar (add more if needed)
- 1 tablespoon Heavy cream (or milk; add more as needed)
- 1/4 cup Chopped pecans (optional)
At a glance
PER SERVING · TIME 130M
CAL 22%·PRO 9%
CARBS 68G61% OF CAL
3G FIBER20G OTHER45G TOTAL SUGAR
FAT 18G36% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 200mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.