Sweet Potato Cake w/ Marshmallow Crisp Frosting
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Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.6 (13)

Sweet Potato Cake w/ Marshmallow Crisp Frosting

NUTRITION · PER SERVING55M COOK
CAL 24%·PRO 14%
CARBS 60G51% OF CAL
4G FIBER23G OTHER33G TOTAL SUGAR
FAT 24G47% OF CAL
11G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist sweet potato cake with warm spices like cinnamon and nutmeg, topped with marshmallow frosting and a pecan crisp. Like sweet potato casserole in cake form.

dessertsouthernvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 2 1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon cinnamon
  • 1 teaspoon nutmeg (can use less if desired)
  • 1 teaspoon ginger
  • 1/2 teaspoon ground clove (can use less if desired
  • 1 cup butter (softened)
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar (packed)
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cup fresh sweet potato puree ((about 3 medium sweet potatoes) (See note))
  • 3/4 cup buttermilk
  • 1/4 cup all-purpose flour
  • 1/2 cup pecan pieces
  • 1/4 cup oats
  • 3 tablespoon butter (softened)
  • 1 cup marshmallow creme
  • 1/4 cup powdered sugar
  • 3-4 teaspoons heavy whipping cream
PREP
15M
SODIUM
367MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.