Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.6 (10)
Sweet Potato Cake Roll
NUTRITION · PER SERVING—
CAL 24%·PRO 30%
CARBS 76G64% OF CAL
2G FIBER14G OTHER59G TOTAL SUGAR
FAT 16G31% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced sweet potato cake rolled with cream cheese frosting and pecans. A warm, autumnal cake roll with complex spice and creamy filling.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2/3 cup sweet potato puree (I used baby food)
- 3 eggs (room temperature)
- 3/4 cup white sugar
- 1/4 cup brown sugar (packed)
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 teaspoons cinnamon
- 1/4 teaspoon all-spice
- 1/4 teaspoon nutmeg
- 1/4 cup pecan pieces (optional)
- 8 oz cream cheese (room temperature)
- 4 tablespoons butter (room temperature)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
At a glance
PER SERVING
CAL 24%·PRO 30%
CARBS 76G64% OF CAL
2G FIBER14G OTHER59G TOTAL SUGAR
FAT 16G31% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 345mg
- Total sugar
- 59g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 63mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 345MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.