Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 5.0 (3)
Sweet Potato Cake
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 8%
CARBS 47G70% OF CAL
3G FIBER25G SUGAR19G OTHER
FAT 8G25% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet potato cake is a moist, comforting layer cake with warm cinnamon and maple flavors, topped with creamy frosting. It captures autumn flavors in a tender, indulgent treat.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup unsweetened almond or oat milk (if not vegan, regular milk will work)
- 1 cup maple syrup
- 1/4 cup melted vegan butter (if not vegan, regular butter will work)
- 3/4 cup sweet potato puree
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp vanilla
- 1 tsp cinnamon
- 2 1/2 cup regular or gluten free all purpose flour
- 2 oz vegan cream cheese (if not vegan, regular cream cheese will work)
- 2 tbsp softened vegan butter (if not vegan, regular butter will work)
- 3/4 cup powdered sugar
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 8%
CARBS 47G70% OF CAL
3G FIBER25G SUGAR19G OTHER
FAT 8G25% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 177mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 78mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 177MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.