Simply Delicious · by Alida Ryder★ 5.0 (1)
Sweet potato cake
NUTRITION · PER SERVING85M COOK
CAL 44%·PRO 22%
CARBS 157G71% OF CAL
3G FIBER38G OTHER116G TOTAL SUGAR
FAT 26G26% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced sweet potato cake with warm cinnamon, ginger, and clove flavors topped with maple cream frosting. A seasonal favorite with comforting spice notes.
dessertamericanbaked good🍳 skillet🔥 ovenvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 250 g butter (room temperature)
- 300 g caster sugar
- 4 extra-large eggs
- 1 teaspoon vanilla extract
- 1.5 cups cooked (mashed sweet potato)
- 400 g flour
- 1.5 teaspoons baking powder
- 1/2 teaspoon bicarbonate of soda (baking soda)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- pinch of ground cloves
- 100 ml milk
- 150 g butter (room temperature)
- 500 g icing sugar
- 2 tablespoons maple syrup
- splash of milk
- 100 g roasted (salted nuts, roughly chopped)
- 1/2 cup maple syrup
- 250 ml cream
- 1 tablespoon caster sugar
- 1 vanilla pod (scraped)
At a glance
PER SERVING · TIME 85M
CAL 44%·PRO 22%
CARBS 157G71% OF CAL
3G FIBER38G OTHER116G TOTAL SUGAR
FAT 26G26% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 25m
- Sodium
- 289mg
- Total sugar
- 116g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 307mg
- Calcium
- 101mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 289MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.