Spicy Southern Kitchen · by Christin Mahrlig
Sweet Potato Buttermilk Pie
NUTRITION · PER SERVING110M COOK
CAL 15%·PRO 9%
CARBS 37G50% OF CAL
2G FIBER18G OTHER17G TOTAL SUGAR
FAT 15G45% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Southern-style pie with a light, slightly tangy custard filling made from sweet potatoes, buttermilk, and warming spices. Perfect for fall gatherings.
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View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 medium sweet potatoes
- 1 refrigerated pie crust
- 4 tablespoons unsalted butter, (melted)
- 1 1/2 tablespoons lemon juice
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 3 large eggs, (separated)
- 1/2 cup granulated sugar
- 2 tablespoons packed light brown sugar
- 2 tablespoons all-purpose flour
- 3/4 cup buttermilk
At a glance
PER SERVING · TIME 110M
CAL 15%·PRO 9%
CARBS 37G50% OF CAL
2G FIBER18G OTHER17G TOTAL SUGAR
FAT 15G45% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 15m
- Cook
- 35m
- Sodium
- 318mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 55mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 75M
- SODIUM
- 318MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.