Sweet Potato Burrito Smothered in Avocado Salsa Verde
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Cookie and Kate · by Cookie and Kate★ 4.9

Sweet Potato Burrito Smothered in Avocado Salsa Verde

NUTRITION · PER SERVING60M COOK
CAL 39%·PRO 56%
CARBS 83G42% OF CAL
23G FIBER47G OTHER12G TOTAL SUGAR
FAT 42G48% OF CAL
13G SAT29G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Roasted sweet potato and black bean burritos topped with bright avocado salsa verde. Hearty, flavorful, and customizable with toppings.

mainmexicantacobeansvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 2 medium sweet potatoes
  • 2 red bell peppers
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon cumin
  • 1/2 teaspoon smoked hot paprika or chipotle powder
  • 1/4 teaspoon cayenne (omit if sensitive to spice)
  • Salt and black pepper, to taste
  • 4 to 6 whole wheat tortillas
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 to 2 cups shredded Jack cheese or cheddar cheese
  • 2 ripe avocados
  • 1 cup mild salsa verde, homemade or jarred
  • 2 garlic cloves, roughly chopped
  • 1 lime, juiced
  • 1/4 cup packed cilantro leaves
  • Up to 2 tablespoons water, to thin as necessary
  • Salt, to taste
  • 1 1/2 cups chopped romaine lettuce
  • 1 small red onion, finely chopped
  • Sour cream, optional
PREP
15M
SODIUM
1892MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.