Sweet Potato Burrito Bowls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful burrito bowl loaded with roasted sweet potatoes, black beans, rice, and fresh toppings with Tex-Mex spices. Healthy and customizable, appealing to the whole family.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 medium sweet potatoes (peeled and diced)
- 2 tablespoons oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- salt and pepper to taste
- juice of 1/2 lime
- 1 cup black beans
- 1/2 cup store-bought or homemade guacamole
- 4 burrito-sized flour tortillas
- 1 cup sweet yellow corn
- 1/3 cup diced red onion
- 1/4 cup cilantro (roughly chopped)
- salt to taste
- 2 cups steamed white rice
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1082mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1390mg
- Calcium
- 255mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1082MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.