Sweet Potato Burger Bowl
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted sweet potatoes and seasoned ground beef topped with classic burger condiments like mayo, ketchup, pickles, lettuce, and cheese. A healthier bowl version of fast-food burger flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds sweet potato (2 to 3 potatoes) (cut into ½-inch cubes)
- 2 tablespoons extra-virgin olive oil
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- kosher salt and freshly ground black pepper (to taste)
- 1 pound lean ground beef
- ¼ cup mayonnaise
- 1 ½ tablespoons ketchup
- 1 tablespoons sweet pickle relish (chopped extra fine)
- ½ tablespoon white vinegar
- pinch kosher salt
- 3 cups shredded lettuce
- 4 Roma tomatoes (deseeded and diced)
- 1 cup shredded cheese
- ½ cup diced white onion
- ½ cup diced Dill pickles
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 927mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1798mg
- Calcium
- 291mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 927MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.