Lexi's Clean Kitchen · by Lexi
Sweet Potato Buns
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 50%
CARBS 22G22% OF CAL
3G FIBER14G OTHER5G TOTAL SUGAR
FAT 25G55% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted buns made with sweet potato, bacon, and spinach seasoned with cinnamon. Savory and slightly sweet, versatile for any meal.
mainamericaneggspork🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 large sweet potato
- 1 teaspoon extra-virgin olive oil (or oil of choice)
- 1/2 teaspoon ground cinnamon
- Himalayan sea salt
- Eggs (as desired)
- bacon (cooked)
- baby spinach (wilted)
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 50%
CARBS 22G22% OF CAL
3G FIBER14G OTHER5G TOTAL SUGAR
FAT 25G55% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1304mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 584mg
- Calcium
- 98mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1304MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.