Broma Bakery · by Sarah Crawford★ 5.0
Sweet Potato Bundt Cake with Maple Icing
NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 5%
CARBS 41G63% OF CAL
1G FIBER10G OTHER30G TOTAL SUGAR
FAT 10G36% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crunchy red cabbage slaw with lime, mayonnaise, sour cream, and cilantro. Bright and tangy, it pairs perfectly with fish tacos but works on burgers and sandwiches too.
sideamericansalad🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup sweet potato puree*
- 1 cup granulated sugar
- 2/3 cup vegetable oil
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 1 1/3 cups Bob’s Red Mill Unbleached White All Purpose flour
- 1 teaspoon baking powder
- 1 1/2 teaspoons baking soda
- 2 teaspoons ginger
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1/2 teaspoon salt
- 2 tablespoons milk
- 3 tablespoons maple syrup
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- pinch cinnamon
- pinch of salt
At a glance
PER SERVING · TIME 50M
CAL 13%·PRO 5%
CARBS 41G63% OF CAL
1G FIBER10G OTHER30G TOTAL SUGAR
FAT 10G36% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 229mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 21mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 229MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.