Broma Bakery · by Sarah Fennel★ 4.0

Sweet Potato Bundt Cake

Name: Sweet Potato Bundt Cake
Prep time: 70 min
Cook time: 50 min
Total time: 120 min
Yield: 1, 1 bundt cake
Ingredients: 1 box vanilla cake mix; 3 eggs; 1/2 cup water; 2 cups sweet potato puree*; 2 teaspoons cinnamon; 1 teaspoon powdered ginger; 1 teaspoon vanilla extract; 1/2 cup finely chopped pecans (toasted preferred); 1/2 cup light brown sugar; 1 tablespoon cinnamon; 1/4 cup Grade A maple syrup; 1 cup powdered sugar; 1 teaspoon vanilla; 3-4 tablespoons heavy whipping cream

NUTRITION · PER SERVING120M COOK

CAL —·PRO —

CARBS ——

FAT ——

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A spiced sweet potato cake in Bundt form with warm cinnamon and ginger, topped with a maple glaze and whipped cream. A seasonal, aromatic dessert with a dense, moist crumb.

dessertbaked goodgluten freevegetarian

View the full recipe on Broma Bakery →

We index the facts; the cooking instructions live with the creator.

Ingredients

serves 1

1 box vanilla cake mix
3 eggs
1/2 cup water
2 cups sweet potato puree*
2 teaspoons cinnamon
1 teaspoon powdered ginger
1 teaspoon vanilla extract
1/2 cup finely chopped pecans (toasted preferred)
1/2 cup light brown sugar
1 tablespoon cinnamon
1/4 cup Grade A maple syrup
1 cup powdered sugar
1 teaspoon vanilla
3-4 tablespoons heavy whipping cream

At a glance

PER SERVING · TIME 120M