Cafe Delites · by Karina Carrel★ 5.0 (2)
Sweet Potato Bun Cheese Dip
NUTRITION · PER SERVING145M COOK
CAL 23%·PRO 30%
CARBS 54G48% OF CAL
7G FIBER36G OTHER11G TOTAL SUGAR
FAT 19G38% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pull-apart sweet potato bread bun with a melted cheese and garlic dip filling. An impressive appetizer that combines homemade bread and warm cheese dip.
starteramerican🥣 mixer⚡ microwavevegetarian
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ½ cup water
- ¼ cup milk
- ⅓ cup sugar
- 2 ¼ tsp dry yeast
- 2 large eggs
- 1 ½ tsp salt
- 6 tbsp unsalted butter
- 2 ½ tsp fresh rosemary (finely chopped )
- 1 cup sweet potato puree
- 4 ⅔ cup all-purpose flour
- 1 wheel camembert cheese
- 2 cloves garlic (thinly sliced)
- 2 small rosemary sprigs
- 1 tsp olive oil
- 3 tbsp butter (melted)
- 1 ½ tbsp honey
- flaky sea salt (to taste)
At a glance
PER SERVING · TIME 145M
CAL 23%·PRO 30%
CARBS 54G48% OF CAL
7G FIBER36G OTHER11G TOTAL SUGAR
FAT 19G38% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 2h
- Sodium
- 689mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 281mg
- Calcium
- 141mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 689MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.